{"id":10714,"date":"2017-05-19T09:00:45","date_gmt":"2017-05-19T07:00:45","guid":{"rendered":"https:\/\/blog.uchceu.es\/veterinaria\/?p=10714"},"modified":"2021-04-28T13:53:41","modified_gmt":"2021-04-28T11:53:41","slug":"los-oscar-del-sector-porcino","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/veterinaria\/los-oscar-del-sector-porcino\/","title":{"rendered":"Los \u00d3scar del sector Porcino"},"content":{"rendered":"
\"\"
Banco de Datos del Porcino (BDporc)<\/figcaption><\/figure>\n

Hace unas semanas tuvimos la oportunidad\u00a0de poder contar con la\u00a0presencia de Pedro L\u00f3pez Romero<\/a>, director del Banco de Datos del Porcino (BDporc)\u00a0y responsable de los Premios Porc d’Or.<\/p>\n

Durante la charla, nuestros alumnos\u00a0pudieron conocer de primera mano en qu\u00e9 consiste el sistema BDPorc y cu\u00e1les son los objetivos de este banco de datos de referencia del porcino espa\u00f1ol. El Sr. L\u00f3pez, les explic\u00f3 que dicho sistema permite\u00a0proporcionar informaci\u00f3n de referencia a las empresas de producci\u00f3n porcina, para\u00a0ayudarles tanto en la toma de decisiones pr\u00e1cticas, para el manejo del d\u00eda a d\u00eda de los animales, as\u00ed como en la toma de decisiones estrat\u00e9gicas y globales para la empresa. Adem\u00e1s, las empresas que se encuentran adheridas en el BDPorc reciben informaci\u00f3n anual que les permite comparar los resultados de su empresa y sus explotaciones, con los grupos de referencia espa\u00f1oles, as\u00ed como europeos (Francia y Holanda).<\/p>\n

Por otro lado, los estudiantes descubrieron\u00a0que la integraci\u00f3n de las\u00a0empresas en este sistema les permite participar en los\u00a0Premios Porc d’Or<\/a>.<\/p>\n

\"\"<\/a>
XXIV edici\u00f3n de los premios Porc d\u2019Or a la excelencia en la producci\u00f3n porcina<\/figcaption><\/figure>\n

Estos premios son considerados una cita anual indispensable (como los \u00d3scar del sector porcino espa\u00f1ol), ya que se reconoce el trabajo de los ganaderos y las empresas, premiando la excelencia en la producci\u00f3n porcina. Las explotaciones\u00a0nominadas a estos premios, lo son por los criterios de productividad num\u00e9rica, lechones destetados por cerda de baja y por la tasa de partos. Adem\u00e1s, tambi\u00e9n se premia la m\u00e1xima productividad entre todas las granjas, y se entregan otros dos premios especiales. El Porc d\u2019 or con Diamante, que premia a la mejor granja y el premio especial del Ministerio de Agricultura y Pesca, Alimentaci\u00f3n y Medio Ambiente<\/a>, a la granja que cumpla m\u00e1s rigurosamente con las normativas vigentes.<\/p>\n

Durante la ponencia\u00a0del Sr. L\u00f3pez, se abordaron otros temas de inter\u00e9s, como la evoluci\u00f3n de los resultados productivos obtenidos por el conjunto de explotaciones espa\u00f1olas adheridas al BDporc y la mejora constante de eficiencia t\u00e9cnica lograda por las empresas del sector.<\/p>\n

http:\/\/www.bdporc.irta.es\/butlleti.jsp<\/p>\n

Esperamos poder volver a contar pronto con la presencia de\u00a0Pedro L\u00f3pez y que nuestros\u00a0alumnos de Veterinaria puedan seguir form\u00e1ndose paso a paso de la mano de los mejores \u00a0profesionales del sector porcino.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hace unas semanas tuvimos la oportunidad\u00a0de poder contar con la\u00a0presencia de Pedro L\u00f3pez Romero, director del Banco de Datos del Porcino (BDporc)\u00a0y responsable de los Premios Porc d’Or. Durante la charla, nuestros alumnos\u00a0pudieron conocer de primera mano en qu\u00e9 consiste el sistema BDPorc y cu\u00e1les son los objetivos de este banco de datos de referencia […]<\/p>\n","protected":false},"author":431,"featured_media":10719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[580,579],"class_list":{"0":"post-10714","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-formacion","8":"tag-cerdos","9":"tag-porcino"},"yoast_head":"\nLos \u00d3scar del sector Porcino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uchceu.es\/veterinaria\/los-oscar-del-sector-porcino\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los \u00d3scar del sector Porcino\" \/>\n<meta property=\"og:description\" content=\"Hace unas semanas tuvimos la oportunidad\u00a0de poder contar con la\u00a0presencia de Pedro L\u00f3pez Romero, director del Banco de Datos del Porcino (BDporc)\u00a0y responsable de los Premios Porc d’Or. 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