{"id":1321,"date":"2014-01-21T12:43:26","date_gmt":"2014-01-21T11:43:26","guid":{"rendered":"https:\/\/blog.uchceu.es\/farmacia\/?p=1321"},"modified":"2020-02-21T15:11:45","modified_gmt":"2020-02-21T14:11:45","slug":"el-aceite-de-oliva-virgen-la-farmacia-en-la-mesa","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/farmacia\/el-aceite-de-oliva-virgen-la-farmacia-en-la-mesa\/","title":{"rendered":"El aceite de oliva virgen: la farmacia en la mesa"},"content":{"rendered":"

El aceite de oliva es uno de los alimentos b\u00e1sicos de la Dieta Mediterr\u00e1nea<\/b>\u00a0<\/p>\n

El aceite de oliva virgen<\/b> es el de mayor calidad. El proceso empleado en su extracci\u00f3n le asegura mantener intacto el aroma y el sabor del fruto original.<\/p>\n

Por su composici\u00f3n exclusiva en \u00e1cidos grasos insaturados, esteroles y antioxidantes naturales el consumo regular de aceite de oliva virgen aporta beneficios para la salud<\/strong>,como protecci\u00f3n frente al envejecimiento celular y a numerosas enfermedades (<\/b>hipertensi\u00f3n arterial, diabetes, hipercolesterolemia, patolog\u00eda cardiovascular, algunos tipos de c\u00e1ncer, entre otras).<\/p>\n

Para mantener las cualidades organol\u00e9pticas y saludables del aceite de oliva<\/b> hasta el momento de su consumo es necesario cuidar su envasado y condiciones de almacenamiento. A finales del pasado a\u00f1o el Consejo de Ministros aprob\u00f3 la norma para la protecci\u00f3n del aceite de oliva<\/b><\/a> ofrecido en los servicios de hosteler\u00eda, restauraci\u00f3n y catering por la cual deber\u00e1 presentarse en envases cerrados, de un solo uso y etiquetados<\/p>\n

Esta acci\u00f3n puede ser una interesante medida para garantizar la identidad del aceite, diferenciando entre los diversos grados de calidad, a la vez que un sistema \u00fatil para proteger el alimento de los tres agentes m\u00e1s agresivos en su alteraci\u00f3n: el ox\u00edgeno, la luz y la temperatura.<\/p>\n

\"fuente<\/a>
fuente de imagen: http:\/\/www.pequeoliva.com\/noticias\/&\/page\/6\/<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

El aceite de oliva es uno de los alimentos b\u00e1sicos de la Dieta Mediterr\u00e1nea\u00a0 El aceite de oliva virgen es el de mayor calidad. El proceso empleado en su extracci\u00f3n le asegura mantener intacto el aroma y el sabor del fruto original. Por su composici\u00f3n exclusiva en \u00e1cidos grasos insaturados, esteroles y antioxidantes naturales el […]<\/p>\n","protected":false},"author":362,"featured_media":1323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-1321","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divulgacion-cientifica"},"yoast_head":"\nEl aceite de oliva virgen: la farmacia en la mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uchceu.es\/farmacia\/el-aceite-de-oliva-virgen-la-farmacia-en-la-mesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El aceite de oliva virgen: la farmacia en la mesa\" \/>\n<meta property=\"og:description\" content=\"El aceite de oliva es uno de los alimentos b\u00e1sicos de la Dieta Mediterr\u00e1nea\u00a0 El aceite de oliva virgen es el de mayor calidad. 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