{"id":5355,"date":"2015-04-28T10:21:29","date_gmt":"2015-04-28T08:21:29","guid":{"rendered":"https:\/\/blog.uchceu.es\/farmacia\/?p=5355"},"modified":"2021-04-27T09:09:57","modified_gmt":"2021-04-27T07:09:57","slug":"morocco-the-country-of-flavors-aromas-and-colors","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/farmacia\/en\/morocco-the-country-of-flavors-aromas-and-colors\/","title":{"rendered":"Morocco: the country of flavors, aromas and colors"},"content":{"rendered":"

Four Moroccan students of Pharmacy have presented their home country\u2019s traditional nutrition and culture to fellow students and professors of the University CEU Cardenal Herrera.<\/strong><\/p>\n

\"\"\u201cFood not only is an elixir of life, it is a symbol of a country’s culture, which brings people together\u201d, Dra. Loles Silvestre Castell\u00f3<\/a>, professor of Nutrition of the University CEU Cardenal Herrera<\/a>, opened a culinary event organized by four of her students of Pharmacy<\/a>: Yasmine Svistakova, Fatima Zahra Bidnaben, Salma El Omari <\/strong>and Maha Aherdan Homman-Ludiye<\/strong> presented the typical food and customs of a country which is \u201cgeographically so close to Spain, but in terms of cuisine and traditions totally different: Morocco<\/strong>.\u201d<\/p>\n\r\n