{"id":5108,"date":"2019-10-13T21:15:28","date_gmt":"2019-10-13T19:15:28","guid":{"rendered":"https:\/\/blog.uchceu.es\/enfermeria\/?p=5108"},"modified":"2022-09-05T16:55:01","modified_gmt":"2022-09-05T14:55:01","slug":"mary-la-tifoidea","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/enfermeria\/mary-la-tifoidea\/","title":{"rendered":"-\u00abMARY la Tifoidea\u00bb."},"content":{"rendered":"

Dentro de la asignatura de Prevenci\u00f3n y Control de las Enfermedades<\/strong><\/em>, estudiamos las infecciones gastrointestinales que son causadas por distintos microorganismos. Entre las bacterias que pueden causar este tipo de infecci\u00f3n destacamos el g\u00e9nero Salmonella spp. <\/em>que comprende m\u00e1s de 200 cepas distintas, de las que despierta especial inter\u00e9s Salmonella typhi,\u00a0<\/em>responsable de la fiebre tifoidea.<\/p>\n

\n

-Salmonella typhi: fiebre tifoidea-<\/h2>\n<\/blockquote>\n

Este bacilo Gram negativo tiene su cuerpo repleto de flagelos que facilitan su movilidad. Adem\u00e1s, produce una potente endotoxina que es responsable de la elevada fiebre, t\u00edpica de esta enfermedad.<\/p>\n

\"\"<\/p>\n

La mayor\u00eda de los enfermos de fiebre tifoidea dejan de excretan la bacteria por las heces cuando se recuperan, pero en un 3% de los casos, la infecci\u00f3n evoluciona hasta una infecci\u00f3n cr\u00f3nica de la ves\u00edcula biliar<\/strong> y se convierten en portadores cr\u00f3nicos asintom\u00e1ticos.<\/strong><\/p>\n

 <\/p>\n

\n

Primera portadora cr\u00f3nica de Salmonella typhi, <\/em><\/h3>\n

MARY MALLON.<\/em><\/span><\/strong><\/h3>\n<\/blockquote>\n

En este sentido, es importe conocer a la primera portadora cr\u00f3nica de Salmonella typhi, MARY MALLON (Imagen 1).<\/span><\/span>\u00a0<\/span><\/em> En 1900, Mary Mallon, una emigrante irlandesa, trabajaba de cocinera para una familia acaudalada de Nueva York. Un joven que fue a visitar a la familia, contrajo la fiebre tifoidea y al poco tiempo, Mary se fue a trabajar con otra familia. A las dos semanas de su llegada a la casa nueva, siete de las ocho personas que viv\u00edan en la casa enfermaron de tifoidea. El brote de fiebre se extendi\u00f3 y propag\u00f3 en aquellas casas en las que Mary trabaj\u00f3. Meses despu\u00e9s, un brote de seis casos de tifoidea en Oyster Bay (Nueva York) hizo que se abordara una investigaci\u00f3n epidemiol\u00f3gica que llevar\u00eda hasta Mary.<\/p>\n

\"\"
Imagen 1. Mary Mallon.https:\/\/womensmuseumofireland.ie\/articles\/typhoid-mary<\/figcaption><\/figure>\n

La polic\u00eda consigui\u00f3 detenerla y la llev\u00f3 al Hospital Riverside para Enfermedades Contagiosas. El examen microbiol\u00f3gico de sus heces confirm\u00f3 que ella era \u00a0portadora de tifoidea. Mary permaneci\u00f3 prisionera en calidad de enferma contagiosa en dicho hospital durante tres a\u00f1os (Imagen 2).<\/p>\n

\"\"
Imagen 2. Mary Mallon en le hospital de Riverside.https:\/\/www.history.com\/news\/10-things-you-may-not-know-about-typhoid-mary<\/a><\/figcaption><\/figure>\n

En 1910, abandon\u00f3 el hospital con la promesa de no trabajar m\u00e1s como cocinera y presentarse peri\u00f3dicamente ante las autoridades sanitarias. Sin embargo, Mary desapareci\u00f3 y volvi\u00f3 a trabajar como cocinera con el nombre de Sra. Brown.<\/strong> Pero tres a\u00f1os m\u00e1s tarde, un nuevo brote (25 casos, 2 mortales) hizo posible que detuvieran de nuevo a la cocinera.<\/p>\n

 <\/p>\n

 <\/p>\n

Mary fue ingresada de nuevo en Riverside, en donde permaneci\u00f3 el resto de su vida (25 a\u00f1os). Muri\u00f3 en noviembre de 1938. Se calcula que dio origen a unos 1300 casos de fiebre tifoidea.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dentro de la asignatura de Prevenci\u00f3n y Control de las Enfermedades, estudiamos las infecciones gastrointestinales que son causadas por distintos microorganismos. Entre las bacterias que pueden causar este tipo de infecci\u00f3n destacamos el g\u00e9nero Salmonella spp. que comprende m\u00e1s de 200 cepas distintas, de las que despierta especial inter\u00e9s Salmonella typhi,\u00a0responsable de la fiebre tifoidea. […]<\/p>\n","protected":false},"author":395,"featured_media":5134,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[484,485,482,483],"class_list":{"0":"post-5108","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias-del-sector","8":"tag-fiebre-tifoidea","9":"tag-heces","10":"tag-salmonella","11":"tag-vesicula-biliar"},"yoast_head":"\n-"MARY la Tifoidea".<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uchceu.es\/enfermeria\/mary-la-tifoidea\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"-"MARY la Tifoidea".\" \/>\n<meta property=\"og:description\" content=\"Dentro de la asignatura de Prevenci\u00f3n y Control de las Enfermedades, estudiamos las infecciones gastrointestinales que son causadas por distintos microorganismos. 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