{"id":5064,"date":"2019-09-02T15:19:59","date_gmt":"2019-09-02T13:19:59","guid":{"rendered":"https:\/\/blog.uchceu.es\/enfermeria\/?p=5064"},"modified":"2021-04-26T14:06:57","modified_gmt":"2021-04-26T12:06:57","slug":"listeria-ataca-de-nuevo","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/enfermeria\/listeria-ataca-de-nuevo\/","title":{"rendered":"\u00a1Listeria ataca de nuevo!"},"content":{"rendered":"

Despu\u00e9s de este periodo vacacional, me parec\u00eda muy interesante retomar el blog con uno de los temas m\u00e1s impactantes de este verano, los brotes epid\u00e9micos.<\/p>\n

A mediados del mes de julio, conocimos por los medios el brote de botulismo aviar<\/strong> causado por la bacteria Clostridium botulinum<\/em> que caus\u00f3 alrededor de 500 aves muertas. Semanas despu\u00e9s, nos informaban de un nuevo brote epid\u00e9mico en Palencia, esta vez causado por Francisella tularensis <\/em>que \u00a0produce <\/em>una enfermedad llamada tularemia<\/strong> afectando a m\u00e1s de 20 personas en esa regi\u00f3n. \u00a0Pero sin duda alguna, es necesario resaltar el brote epidemiol\u00f3gico causado por Listeria monocytogenes<\/strong>.<\/em><\/p>\n

\n

\u00abBrote m\u00e1s grave de Listeriosis en Espa\u00f1a\u00bb<\/span><\/h3>\n<\/blockquote>\n

A principios de agosto, se activ\u00f3 \u00a0la alerta sanitaria tras el brote m\u00e1s grave de Listeriosis en nuestro pa\u00eds\u00a0 Este brote se inici\u00f3 en Sevilla, tras el consumo de una carne mechada, con el nombre comercial ‘La Mech\u00e1’. La mayor\u00eda de estos casos notificados se localizaron en la provincia de Sevilla (157 casos), seguida de Huelva (17 casos), C\u00e1diz (10), M\u00e1laga (4) y Granada (4)<\/strong>. <\/strong>Este brote afect\u00f3 alrededor de 200 personas, entre las que se encontraban 28 embarazas y al que se le atribuyeron m\u00e1s de 3 muertes. Por este motivo, es importante recordar las caracter\u00edsticas de esta bacteria, v\u00eda de transmisi\u00f3n y medidas de prevenci\u00f3n para evitar esta infecci\u00f3n.<\/p>\n

\u00abUn alimento como vehiculo del microorganismo\u00bb<\/h3>\n

Listeria monocytogenes <\/em>es un bacilo Gram positivo, \u00a0distribuido ampliamente en la naturaleza, r\u00edos, tierra y vegetaci\u00f3n. Esta bacteria infecta diversas especies de aves, mam\u00edferos, algunos crust\u00e1ceos y garrapatas. La transmisi\u00f3n es de persona a persona. La v\u00eda oral (alimentos) se reconoce a trav\u00e9s de brotes en los que se identifica un alimento como veh\u00edculo del microorganismo. No es una bacteria exigente para su crecimiento y puede crecer a temperaturas de entre 0 – 45\u00baC, pH de 4,5\u00a0 a 9,5 y a altas concentraciones de sal.<\/p>\n

\"Imagen
Imagen 1. Listeria monocytogenes, vista al microscopio electr\u00f3nico.<\/figcaption><\/figure>\n
\"\"
Imagen 2. Tinci\u00f3n de Gram de Listeria monocytogenes , 100X.<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

Tiene un periodo de incubaci\u00f3n de 2-6 semanas. La infecci\u00f3n puede ser asintom\u00e1tica o asociarse a malestar general, n\u00e1useas, diarrea y fiebre. En adultos desencadena una gastroenteritis febril, convulsiones, rigidez de cuello. En casos graves progresa a meningitis, septicemia y endocarditis. En mujeres embarazadas, puede causar en el feto granulomatosis infantis\u00e9ptica (100% mortalidad).<\/p>\n

Seg\u00fan la Agencia Espa\u00f1ola de Seguridad Alimentaria y Nutrici\u00f3n (AECOSAN) http:\/\/www.aecosan.msssi.gob.es\/AECOSAN\/web\/seguridad_alimentaria\/subdetalle\/listeria.htm<\/a> para prevenir la Listeriosis es importante seguir buenas pr\u00e1cticas de fabricaci\u00f3n, pr\u00e1cticas correctas de higiene y el control efectivo de la temperatura en toda la cadena de producci\u00f3n, distribuci\u00f3n y almacenamiento de alimentos, incluso en el hogar. Para promover la seguridad alimentaria, esta agencia ha elaborado varias recomendaciones para el control de las enfermedades de transmisi\u00f3n alimentaria, que os invito a que visit\u00e9is.<\/p>\n

\"\"
Imagen 4. Ejemplo de recomendaciones para prevenir enfermedades transmitidas por alimentos, AESAN.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Despu\u00e9s de este periodo vacacional, me parec\u00eda muy interesante retomar el blog con uno de los temas m\u00e1s impactantes de este verano, los brotes epid\u00e9micos. A mediados del mes de julio, conocimos por los medios el brote de botulismo aviar causado por la bacteria Clostridium botulinum que caus\u00f3 alrededor de 500 aves muertas. Semanas despu\u00e9s, […]<\/p>\n","protected":false},"author":395,"featured_media":5066,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[474,475,472,473],"class_list":{"0":"post-5064","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias-del-sector","8":"tag-brote","9":"tag-carne","10":"tag-listeria-monocytogenes","11":"tag-listeriosis"},"yoast_head":"\n\u00a1Listeria ataca de nuevo!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uchceu.es\/enfermeria\/listeria-ataca-de-nuevo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Listeria ataca de nuevo!\" \/>\n<meta property=\"og:description\" content=\"Despu\u00e9s de este periodo vacacional, me parec\u00eda muy interesante retomar el blog con uno de los temas m\u00e1s impactantes de este verano, los brotes epid\u00e9micos. A mediados del mes de julio, conocimos por los medios el brote de botulismo aviar causado por la bacteria Clostridium botulinum que caus\u00f3 alrededor de 500 aves muertas. 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