{"id":3349,"date":"2017-11-06T14:21:50","date_gmt":"2017-11-06T13:21:50","guid":{"rendered":"https:\/\/blog.uchceu.es\/enfermeria\/?p=3349"},"modified":"2018-03-14T15:29:11","modified_gmt":"2018-03-14T14:29:11","slug":"conoces-microbiota-normal-alumnos","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/enfermeria\/conoces-microbiota-normal-alumnos\/","title":{"rendered":"\u00bfConoces tu microbiota normal? Nuestros alumnos, S\u00ed."},"content":{"rendered":"

Dentro de la asignatura de Prevenci\u00f3n y Control de la Enfermedad, impartida en el 2\u00ba curso del grado de Enfermer\u00eda , los alumnos tienen la oportunidad de conocer su propia microbiota comensal. Para ello, realizan diversas pr\u00e1cticas de laboratorio, donde siguen unas pautas espec\u00edficas. En primer lugar, toman muestras de la cavidad oral, nasal y de las manos;\u00a0tras realizar un lavado\u00a0antis\u00e9ptico. Estas muestras son sembradas en medios de cultivo tanto selectivos como diferenciales (Figura 1.). Despu\u00e9s de 24 horas en incubaci\u00f3n a 37\u00baC, realizan las tinciones diferenciales (Tinci\u00f3n de Gram<\/a>) y pruebas bioqu\u00edmicas oportunas para identificar las bacterias.<\/p>\n

\"\"<\/p>\n

Fig.1. Alumna realizando una siembra en medio s\u00f3lido.<\/p>\n

En estas sesiones pr\u00e1cticas, obtuvimos los resultados esperados. En las manos la microbiota fue casi inexistente debido a que los alumnos hab\u00edan realizado previamente un lavado antis\u00e9ptico). En la cavidad oral\u00a0se aislaron bacterias del g\u00e9nero Streptococcus <\/em>(estreptococos orales) y en la cavidad nasal identificamos la presencia de Staphylococcus aureus <\/em><\/a>(Figura 2.).<\/p>\n

 <\/p>\n

\"\".\u00a0\"\"<\/p>\n

Fig.2. Placas de medio de cultivo en las que se aislaron bacterias del g\u00e9nero Streptococcus y Staphylococcus.\u00a0<\/em><\/p>\n

En este \u00faltimo caso, se consider\u00f3 como portador de\u00a0Staphylococcus aureus\u00a0<\/em>a los alumnos que resultaron positivos en la prueba de coagulasa y coloraci\u00f3n amarilla en el agar manitol salado o Chapman. A estos alumnos se les inform\u00f3 sobre la diseminaci\u00f3n de esta bacteria y que puede causar una fuente potencial de infecci\u00f3n.<\/p>\n

Por \u00faltimo, los alumnos realizaron el estudio de sensibilidad de las bacterias aisladas, a distintos antibi\u00f3ticos, permitiendo conocer aquellos antibi\u00f3ticos que son m\u00e1s eficaces frente a cada pat\u00f3geno estudiado.<\/p>\n

El objetivo de estas pr\u00e1cticas es que los alumnos ampl\u00eden su conocimiento en Microbiolog\u00eda y despierten el inter\u00e9s por las infecciones nosocomiales, infecciones tan relevantes en su futura profesi\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dentro de la asignatura de Prevenci\u00f3n y Control de la Enfermedad, impartida en el 2\u00ba curso del grado de Enfermer\u00eda , los alumnos tienen la oportunidad de conocer su propia microbiota comensal. Para ello, realizan diversas pr\u00e1cticas de laboratorio, donde siguen unas pautas espec\u00edficas. En primer lugar, toman muestras de la cavidad oral, nasal y […]<\/p>\n","protected":false},"author":395,"featured_media":3355,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[373,374],"class_list":{"0":"post-3349","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-formacion","8":"tag-staphylococcus-aureus","9":"tag-tincion-de-gram"},"yoast_head":"\n\u00bfConoces tu microbiota normal? Nuestros alumnos, S\u00ed.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uchceu.es\/enfermeria\/conoces-microbiota-normal-alumnos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfConoces tu microbiota normal? Nuestros alumnos, S\u00ed.\" \/>\n<meta property=\"og:description\" content=\"Dentro de la asignatura de Prevenci\u00f3n y Control de la Enfermedad, impartida en el 2\u00ba curso del grado de Enfermer\u00eda , los alumnos tienen la oportunidad de conocer su propia microbiota comensal. Para ello, realizan diversas pr\u00e1cticas de laboratorio, donde siguen unas pautas espec\u00edficas. 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