{"id":18244,"date":"2022-10-20T11:27:40","date_gmt":"2022-10-20T09:27:40","guid":{"rendered":"https:\/\/blog.uchceu.es\/enfermeria\/?p=18244"},"modified":"2022-10-20T11:27:47","modified_gmt":"2022-10-20T09:27:47","slug":"vibrio-snow","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/enfermeria\/vibrio-snow\/","title":{"rendered":"Vibrio-Snow!"},"content":{"rendered":"\n

Agosto de 1854 Londres<\/strong>, la ciudad m\u00e1s grande del mundo en ese momento, sufri\u00f3 una epidemia de c\u00f3lera que afect\u00f3 a m\u00e1s de 2.5 millones de personas. Con una tasa de mortalidad del 12,8% <\/strong>en algunas partes de la ciudad, John Snow <\/strong>decidi\u00f3 investigar sobre esto.<\/p>\n\n\n\n

Tras realizar numerosas autopsias a los cad\u00e1veres observ\u00f3 que la pared intestinal de estos estaba muy da\u00f1ada. Sigui\u00f3 investigando y descubri\u00f3 que la mayor\u00eda de las v\u00edctimas eran del mismo distrito. Esta \u00faltima pista le hizo relacionar da\u00f1o intestinal con consumo de agua. <\/p>\n\n\n

\n
\"\"
John Snow.<\/figcaption><\/figure>\n<\/div>\n\n\n

\u00c9l estudi\u00f3 la influencia de las dos compa\u00f1\u00edas suministradoras de agua en Londres:Southwark y Vauxall. Sus estudios revelaron que el agua era el veh\u00edculo de transmisi\u00f3n del c\u00f3lera.<\/p>\n\n\n\n

En sus estudios microbiol\u00f3gicos-epid\u00e9micos , decidi\u00f3 dibujar en un plano del distrito de\u00a0Soho<\/a>\u00a0<\/strong>los pozos de agua y detect\u00f3 la fuente culpable de esta epidemia. La mayor\u00eda de las casas en esa \u00e9poca no ten\u00edan servicio y vert\u00edan los residuos a los pozos ciegos situados en los s\u00f3tanos.<\/p>\n\n\n\n

\"\"
El mapa del c\u00f3lera de John Snow.<\/figcaption><\/figure>\n\n\n\n

Snow recomend\u00f3 a las autoridades sanitarias clausurar la bomba de agua, con lo que fueron disminuyendo los casos de la enfermedad, por ello se le considera el padre de la Epidemiologia.<\/p>\n\n\n\n

Tres d\u00e9cadas despu\u00e9s, Robert Koch <\/span>aisl\u00f3<\/strong> e identific\u00f3<\/strong> la bacteria causante de esta epidemia de c\u00f3lera, Vibrio cholerae<\/strong><\/em>, en cultivo puro. Koch era m\u00e9dico y nos dej\u00f3 un gran legado de t\u00e9cnicas microbiol\u00f3gicas que utilizamos hoy en d\u00eda. Entre estas t\u00e9cnicas destacamos las tinciones, que nos permiten ver la morfolog\u00eda y distribuci\u00f3n de los microorganismos. Adem\u00e1s, en su impresionante y curioso laboratorio surgi\u00f3 la producci\u00f3n de medios de cultivo con agar. <\/p>\n\n\n\n

\u00bfPero que caracter\u00edsticas tiene esta bacteria?<\/p>\n\n\n\n

Caracter\u00edsticas de Vibrio cholerae<\/em><\/span><\/strong><\/p>\n\n\n\n

Es un bacilo Gram negativo con forma curvada. Adem\u00e1s, posee un \u00fanico flagelo muy largo, caracter\u00edstico de este g\u00e9nero.<\/p>\n\n\n

\n
\"\"
Imagen de Vibrio cholerae. http:\/\/naturalezaeitinerariosjsb.blogspot.com\/2011\/04\/bacterias-perjudiciales.html<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Tiene un periodo de incubaci\u00f3n alrededor de 48 horas. Produce sensaci\u00f3n de plenitud abdominal, perdida de apetito, vomito y abundante diarrea. Estas heces van acompa\u00f1adas de moco y suele decirse que tienen la apariencia de agua de arroz.<\/p>\n\n\n\n

  • En casos graves el paciente puede deshidratarse, debido a la perdida de liquido. Adem\u00e1s, posee alta capacidad de reproducci\u00f3n en alimentos: pollo cocinado a 37\u00baC (mill\u00f3n\/g).<\/li><\/ul>\n\n\n\n

    \u200b<\/p>\n\n\n\n

    <\/p>\n\n\n

    \n
    \"\"
    mSphere.2019 Nov 27;4(6):e00597-19. doi: 10.1128\/mSphere.00597-19.<\/figcaption><\/figure>\n<\/div>\n\n\n

    Con estos datos descritos en este post:<\/p>\n\n\n\n

    \u00bfQu\u00e9 pens\u00e1is Vibrio cholerae<\/strong><\/em> se puede considerar m\u00e1s de John Snow o de Robert Koch?<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Vibrio… Snow o Koch?<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    Agosto de 1854 Londres, la ciudad m\u00e1s grande del mundo en ese momento, sufri\u00f3 una epidemia de c\u00f3lera que afect\u00f3 a m\u00e1s de 2.5 millones de personas. Con una tasa de mortalidad del 12,8% en algunas partes de la ciudad, John Snow decidi\u00f3 investigar sobre esto. Tras realizar numerosas autopsias a los cad\u00e1veres observ\u00f3 que […]<\/p>\n","protected":false},"author":395,"featured_media":18278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[559,222,558],"class_list":{"0":"post-18244","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias-del-sector","8":"tag-colera","9":"tag-master-de-especializacion-en-cuidados-de-enfermeria","10":"tag-vibrio"},"yoast_head":"\nVibrio-Snow!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uchceu.es\/enfermeria\/vibrio-snow\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vibrio-Snow!\" \/>\n<meta property=\"og:description\" content=\"Agosto de 1854 Londres, la ciudad m\u00e1s grande del mundo en ese momento, sufri\u00f3 una epidemia de c\u00f3lera que afect\u00f3 a m\u00e1s de 2.5 millones de personas. 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