On Saturday, May 13th will be held the activity ‘’Cooking Lovers’’ where you can discover Spanish food by learning how to cook Tapas and pinchos or Paella organized by Campus Life along with the Gastronomy Grade of CEU.
When: May the 13rd, leaving at 11h from the Seminari building parking all together by bus.
Where: Faculty of Gastronomy – Campus of Castellón (transfer by bus from Moncada)
Campus Life offers the opportunity to spend a very fun day in the kitchens of the Campus of Castellón learning typical recipes from Spain and meeting other students of the university.
It is a practical kitchen workshop that will allow you to learn how to make “Tapas y pinchos” or “Paellas”, according to the workshop you choose. You will receive the indications from the students of the Degree of Gastronomy of the UCH accompanied always by a professor.
It is an activity totally free and open for all the students of the university, so do not hesitate to tell your friends and to sign up since the places are limited! You can confirm your attendance by emailing: [email protected]
Maybe after becoming a real cooker for a day, you´ll fancy to lead a Cooking students Club… why not? Contact Campus Life office and develop your hobbies and skills at the University!
Quite interesting to know about Tapas and pinches recipes. Students must have enjoyed it thoroughly.
Nice experience to read this great Blog!!