{"id":11910,"date":"2016-12-19T16:22:11","date_gmt":"2016-12-19T15:22:11","guid":{"rendered":"https:\/\/blog.uchceu.es\/arquitectura\/?p=11910"},"modified":"2021-04-29T09:23:39","modified_gmt":"2021-04-29T07:23:39","slug":"gastro-world-international-cooking-during-the-technical-schools-festival-of-creativity","status":"publish","type":"post","link":"https:\/\/blog.uchceu.es\/arquitectura\/en\/gastro-world-international-cooking-during-the-technical-schools-festival-of-creativity\/","title":{"rendered":"Gastro World \u2014 international cooking during the Technical School\u2019s festival of creativity"},"content":{"rendered":"<p style=\"text-align: justify;\">Last Wednesday our first year students of <a href=\"https:\/\/www.uchceu.com\/en\/studies\/degree\/fundamentals-architecture\" target=\"_blank\" rel=\"noopener noreferrer\">Architecture<\/a> gathered together with the plan of spending the afternoon cooking. This was no ordinary get-together, however, as the <strong>students coming from all over the world<\/strong> \u2014 Sweden, Ukraine, Ecuador, Egypt, Morocco, Zambia \u2014 prepared dishes from their respective countries in anticipation of the following day\u2019s <strong>CreaFest Winter<\/strong>, a festival of creativity organised by the Technical School.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11911\" src=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_cooking_gastroworld_creafest.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_cooking_gastroworld_creafest.png 800w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_cooking_gastroworld_creafest-315x210.png 315w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_cooking_gastroworld_creafest-650x433.png 650w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_cooking_gastroworld_creafest-768x512.png 768w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_cooking_gastroworld_creafest-696x464.png 696w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_cooking_gastroworld_creafest-630x420.png 630w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>The international group met after classes, and after a division of tasks the cooking started. Elbows bumped together in the narrow kitchens and some tears were shed during a furious cutting of onions, but each dish was prepared with care and everything was finished in cooperation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11915\" src=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_creafest_cooking_gastroworld.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_creafest_cooking_gastroworld.png 800w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_creafest_cooking_gastroworld-315x210.png 315w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_creafest_cooking_gastroworld-650x433.png 650w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_creafest_cooking_gastroworld-768x512.png 768w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_creafest_cooking_gastroworld-696x464.png 696w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_student_creafest_cooking_gastroworld-630x420.png 630w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>The dishes were then shared with the rest of the students during <a href=\"https:\/\/medios.uchceu.es\/actualidad-ceu\/en\/creafest-winter-students-of-the-technical-school-welcome-a-creative-winter-with-a-festival\/\" target=\"_blank\" rel=\"noopener noreferrer\">the CreaFest Winter festival<\/a> on the following day. The Swedish, Egyptian, Zambian, and Ukrainian foods disappeared quickly from their plates as the curious students and staff gathered together for Gastro World, <strong>a tasting of the world dishes<\/strong>.<\/p>\n<div id='gallery-1' class='gallery galleryid-11910 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.uchceu.es\/arquitectura\/en\/gastro-world-international-cooking-during-the-technical-schools-festival-of-creativity\/uchceu_eset_creafest_international_architecture_design_gastroworld\/'><img loading=\"lazy\" decoding=\"async\" width=\"140\" height=\"140\" src=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_creafest_international_architecture_design_gastroworld-140x140.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_creafest_international_architecture_design_gastroworld-140x140.png 140w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_creafest_international_architecture_design_gastroworld-280x280.png 280w\" sizes=\"auto, (max-width: 140px) 100vw, 140px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.uchceu.es\/arquitectura\/en\/gastro-world-international-cooking-during-the-technical-schools-festival-of-creativity\/uchceu_eset_creafest_architecture_design_international_gastroworld\/'><img loading=\"lazy\" decoding=\"async\" width=\"140\" height=\"140\" src=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_creafest_architecture_design_international_gastroworld-140x140.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_creafest_architecture_design_international_gastroworld-140x140.png 140w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_creafest_architecture_design_international_gastroworld-280x280.png 280w\" sizes=\"auto, (max-width: 140px) 100vw, 140px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.uchceu.es\/arquitectura\/en\/gastro-world-international-cooking-during-the-technical-schools-festival-of-creativity\/uchceu_eset_architecture_design_international_gastroworld_creafest\/'><img loading=\"lazy\" decoding=\"async\" width=\"140\" height=\"140\" src=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_design_international_gastroworld_creafest-140x140.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_design_international_gastroworld_creafest-140x140.png 140w, https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_architecture_design_international_gastroworld_creafest-280x280.png 280w\" sizes=\"auto, (max-width: 140px) 100vw, 140px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: justify;\">Gastro World was definitely one of the highest points of the festival as the whole School gathered together to enjoy this delicious experience. It also celebrated the internationalism of our students, bringing national and international students together in a cultural exchange with the collaboration of\u00a0<a href=\"https:\/\/www.uchceu.com\/en\/campus-life\" target=\"_blank\" rel=\"noopener noreferrer\">Campus Life<\/a>.<\/p>\n<p style=\"text-align: justify;\">There is no better way to share your culture with others than to do it with tasty food and good company!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Wednesday our first year students of Architecture gathered together with the plan of spending the afternoon cooking. This was no ordinary get-together, however, as the students coming from all over the world \u2014 Sweden, Ukraine, Ecuador, Egypt, Morocco, Zambia \u2014 prepared dishes from their respective countries in anticipation of the following day\u2019s CreaFest Winter, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334],"tags":[],"class_list":{"0":"post-11910","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-actividades"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastro World \u2014 international cooking during the Technical School\u2019s festival of creativity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uchceu.es\/arquitectura\/en\/gastro-world-international-cooking-during-the-technical-schools-festival-of-creativity\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastro World \u2014 international cooking during the Technical School\u2019s festival of creativity\" \/>\n<meta property=\"og:description\" content=\"Last Wednesday our first year students of Architecture gathered together with the plan of spending the afternoon cooking. This was no ordinary get-together, however, as the students coming from all over the world \u2014 Sweden, Ukraine, Ecuador, Egypt, Morocco, Zambia \u2014 prepared dishes from their respective countries in anticipation of the following day\u2019s CreaFest Winter, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.uchceu.es\/arquitectura\/en\/gastro-world-international-cooking-during-the-technical-schools-festival-of-creativity\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Arquitectura\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-19T15:22:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-29T07:23:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.uchceu.es\/arquitectura\/wp-content\/uploads\/sites\/34\/2020\/04\/uchceu_eset_creafest_international_architecture_design_gastroworld-140x140.png\" \/>\n<meta name=\"author\" content=\"Universidad CEU Cardenal Herrera\" \/>\n<meta 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